Our cacao is grown and processed by traditional mathos in Peru, in the heart of the 'cacao belt'. Mature cacao pods are cut from the tree by hand, split open and the seeds and pulp scooped out to be fermented for a week encouraging the development of the characteristic chocolate flavours, before the beans are dried under the sun and broken up into small crunchy nibs. Coarsely ground from prime Peruvian cocoa beans, our crunchy raw nibs are sun dried and gently fermented to release the rich concentrated chocolate flavour. Brimming with antioxidants, our crumbly raw nibs are delicious on their own, as a part of a trail mix, or added to cookies, cakes and ice cream as a natural dairy and sugar free alternative to chocolate chips.

- Increses Energy ,Vitality and Well Being

- Cacao is said, amongst other things, to encourage wellbeing through the release of anandamide, a bliss endowing compound.

- Certified Organic, Vegan, Vegetarian and Gluten-free

- Packaged in a resealable pouch for flawless freshness.

- Packed full of goodness, especially rich in magnesium, sulphur and antioxidants.